The Great Plate, right below The Boardrock, opened in November of 1998.  Since then the successful bar & grill has undergone a number of changes.  Today it offers a variety of dining and entertainment options including banquet capabilities for your party of up to 175 The restaurant offers a selection of wonderful meals including Ribeye Steak, Cajun-Fried Chicken Salad, Calamari, Hot Wings, Stone-fired Pizzas, 1/3 lb. Burgers, and more.  The full menu is available here. In addition to The Great Plate’s extensive menu there are other more options available for private parties in the Cellar Room.  The Cellar Room is an upscale complement to the more standard fare.  It is available anytime for your special party of 10-40 people. The Cellar Room is a fantastic spot for your special night out and is available for private parties and special events.  It’s very comfortable for your parties up to about 40 people. The Boardrock opened on New Year’s Eve 2008/2009.  Following that it has been under construction for a while before moving into its regular schedule in Early March, 2009.  It currently is open for special events ranging from Comedy shows and concerts to DJ’s and private birthday parties. The Friday Night Live Music series with tribute bands such as The Sun Kings, Aja Vu, The Unauthorized Rolling Stones, and more is going on now. Doors open for most events at 8:30 with shows at 9pm.  The Boardrock can seat over 125 people for special events and hold nearly 200 for concert type events.  It is available for private events of 50-175 people.  Many options are available for your event.  Please call Mike Corbett for more information at 209-833-0862. Catering is also available from our very qualified staff.  No event is too big or too small.  Our qualified kitchen staff have vast experience catering special events and Mike Corbett would be happy to discuss the many options available to you.  You can reach him at 209-833-0862. Contents ©2010 The Great Plate, Inc.  Questions/Comments? Email us! The Boardrock 714 Central Ave. Tracy, California  95376 209-833-0862 209-835-5550 -fax Brandon Perry General Manager brandon@thegreatplate.com Shawn Perry Manager shawn@thegreatplate.com Mike Corbett Marketing and Banquet Director mike@thegreatplate.com Patrick Goodway  Chef and Kitchen Manager